SmartBrief Originals Insights, analysis and best practices.
Tips for makerspaces, maker projects

This Tech Tip roundup offers ideas for makerspaces, maker projects, sketchnoting, more.

Chefs say 86 these dishes, ingredients in 2018

Put down the pumpkin spice and step away from the jarred salad. Chefs weigh in on what trends to skip in 2018.

Leadership potential

10 key steps you should be taking if you want to be a credible, influential leader.

What’s trending? From distraction trends to Genius Hours, don’t miss these most-read stories.

Holiday treats, news from In-N-Out drew SmartBrief readers this week

From holiday candy preferences to In-N-Out's expansion plans, see which stories were most popular among SmartBrief's food and beverage readers this week.


Here are some questions to help you become a better listener -- and a better helpmate for your colleagues.

O&P professional at work

How a dynamic health care landscape and technological advancements are reshaping O&P practice


Core values are more important to the vitality of the company than any financial goals.

Azoya graphic

Let’s compare Singles Day and Black Friday to spot emerging global retail trends.

Karyn Schoenbart

Karyn Schoenbart on the challenges of leading and motivating in difficult times, and how she communicates throughout the organization as a CEO.

Q&A: Building a resilient workforce

Six ways to create a culture of resilience in your workplace.

Last week's poll question: How effective is your organization at implementing effective measurement practices?

Looking back on 2017: The culture of food and beverage

Looking back on yet another year of dynamic change in the food and beverage industry, one constant we see is that consumers are still the major disruptive force.


The road from haughtiness to humility can’t be trodden without tears.

How can you integrate social media into your event marketing strategy without spending all your time on it?