Audrey Altmann is a food and beverage editor at SmartBrief where she writes and edits content about the consumer packaged goods, beverage, agriculture, foodservice and school nutrition industries.
SmartBrief’s food and beverage readers were also drawn in by Publix’s launch of branded clothes and accessories for the holidays.
Convenience is key this holiday season as the food and beverage industry continues to grapple with the effects of the pandemic and supply chain disruptions.
Ice cream consumers are gravitating toward offerings that focus on indulgence, unusual flavors and vegan ingredients.
This week, news from Walmart, Hershey and BurgerFi also caught the attention of readers.
Food retailers introduce consumers to new technology tools and improve established systems through robotics and automation.
SmartBrief food and beverage readers were also drawn in by McDonald’s COVID-19 vaccination preparations.
Stories about the White House’s vaccine requirement and its effect on the food and beverage industry took up nearly half of this week’s most-clicked list.
While the energy drink category has historically been perceived as unhealthy, several new brands have emerged with more natural, healthier options.
A compilation of some of the major CPG product debuts also caught the attention of SmartBrief readers.
The market for foods and beverages designed for children is poised to experience significant growth, and businesses are appealing to kids and adults with healthy options that taste great.