Does your culture honor all students -- or just those who behave? How to root out toxic mindsets.
Most change management projects fail. How can you avoid this fate? Here are 5 things to keep in mind.
Educators are concerned about learning losses from the coronavirus pandemic. Is looping the answer?
What causes corporate decline? And what can leaders do about it?
Lives and lifestyles have been dramatically altered as consumers face the realities of the moment by adapting meal planning, shopping and cooking behaviors.
Economies will need a new path forward as the lessons learned from this global experience influence next steps --- both in the immediate and in the years to follow. Edie Weiner, President and CEO of The Future Hunters, shares her expertise.
Blue Fountain Media’s Brian Byer looks at the growing list of contactless applications from the use of voice technology as states reopen and stay-at-home orders are lifted during the coronavirus pandemic.
The success of plant-based meat companies Beyond Meat and Impossible Foods spurred other companies to launch their own plant-based burgers in 2019.
Looking to get better as a leader this summer? Try these books.
A media specialist explains how her school is adapting to at-home learning using a phonics-based tech tool.
Insurers will face several strategic and operational challenges as a result of the coronavirus pandemic. Here's how to prepare.
With some casting doubt on how much the summer slide affects students, how best can educators address it in a year made chaotic by a pandemic?
As remote work takes hold in so many industries, leaders need to think about how they'll help employees avoid burnout in the long run.
Looking to improve your software development skills while quarantining this summer? Here’s how to get started.
This week, SmartBrief food and beverage readers were also drawn to news that lawmakers proposed $120 billion in pandemic relief for independent restaurants.
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