The pandemic put a focus on already growing quickserve drive-thru operations.
Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic
SmartBrief's food and beverage readers were drawn to restaurant news this week, as well as culinary news focused on Thanksgiving.
To keep up with the surge in at-home food and beverage consumption, the agriculture industry has utilized tech tools to maintain robust, sustainable supply chains during COVID-19.
In this interview, Acosta Senior Manager of Business Intelligence Christina Davis explains the findings of Acosta’s report “The Mobile-ization of Grocery Shopping,” including how retailers can make the shopping experience more mobile
This week, food and beverage readers were also drawn in by Thanksgiving cooking and how food retailers have protected employees and shoppers during the pandemic.
From alternative dairy products to new cheese and yogurt options, innovation in the dairy industry is booming.
Conveniences and comfort food options were all available before COVID-19, but they’ve surged in use and popularity as the pandemic changed everything.
News that Inspire Brands is buying Dunkin' was one of several restaurant acquisition updates that made headlines this week.
As we near the end of this tumultuous year, the novel coronavirus continues to upend lives, given the fluctuations and inconsistencies in case incidences, regulations, and official guidance.
Despite mounting challenges and uncertainties caused by the pandemic, some restaurateurs are persevering and launching new eateries tailored to the times.
The pandemic fueled business decisions at companies including Panera, Walmart, Coca-Cola and General Mills.
From increased drive-thrus and ghost kitchens to keeping an eye on new technologies and employee retention, the panel offered insights that centered on the need to be flexible in operations, and to meet not only consumers’ expectations, but also restauran
We all know sustainable seafood is more than just a buzzword these days -- how are grocers, CPG producers and restaurants tackling the issue?
Butterball Foodservice’s Frank Samuelson explains the advantages of fully cooked turkey products for saving time on meal prep and creating options that work in any setting.