Industry reaction to Kroger's new logo and animated Krojis grabbed readers' attention this week.
A growing number of vegans are seeking wines made without animal products.
Food and beverage readers ate up stories about Kroger’s new logo and P.F. Chang’s new nightclub concept this week.
Consumer concerns over climate change, plastic waste and other perceived ills are pushing companies and government toward real action.
It’s commonly said that breakfast is the most important meal of the day, but do consumers really think that? Spoiler alert: Yes, they do.
News that Popeyes is bringing back its chicken sandwich caught the eye of food and beverage readers this week.
Offering options that appeal to meat-eaters is key to the success of the growing plant-based category, because it reflects the way that most people eat today.
Hotels and airlines are working harder than ever to make business travelers more comfortable.
Grocery news made a big showing in this week’s list of most-clicked stories among SmartBrief’s food and beverage readers.
Some food makers are choosing glass containers to appeal to consumers' demand for sustainable packaging.
Ghost kitchens are changing the way restaurant operators and chefs do business. Is the trend here to stay?
Wendy's optimism about its planned national breakfast menu launch caught readers' attention.
Sports stadiums across the country are getting creative to expand their appeal and get fans off the couch and into the stands.
The reach of pumpkin spice has gone beyond Starbucks lattes to prove it’s more than just a fad, but rather a staple of the season.
News of Costco’s worldwide expansion and new products from Kraft Heinz and Kellogg made waves this week.
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