News from McDonald's, Trader Joe's and several CPG companies interested SmartBrief readers this week.
The pandemic-era surge in online shopping has also fueled growth of subscription services offering safe regular deliveries.
Rather than set unrealistic goals of returning to business as usual, restaurateurs would be wise to focus on making off-premises sales a sustainable part of their business for the foreseeable future, a panel of independent restaurant operators said.
Cracker Barrel’s menu innovations and the sale of Nestle’s bottled water division were also popular with SmartBrief’s food and beverage readers this week.
Despite indulging more in restaurant takeout, delivery and home-shipped meal kits during the pandemic, consumers are more focused than ever on reducing waste and their impact on the environment.
Turkey can be a powerful tool for school foodservice operators when it comes to creating meals that offer balanced nutrition and exciting tastes that appeal to students.
The news that the Senate approved a budget amendment that would create a $25 billion restaurant rescue grant program won readers this week.
As the coronavirus pandemic continues into 2021, consumers are looking for food and beverage options that meet varying experiences.
Legislative news involving the foodservice industry and stories about how a change in shaving tendencies is affecting CPG product lines made this week's top 10.
Plant-based products are continuing to grow in popularity, both at restaurants and food retail, and certain product categories have emerged as consumer favorites in each channel.
Companies making meat from animal cells could be closer to bringing products to market, if regulators around the world approve.
If recent news from some of the country’s largest food retailers is any indication, the future is now when it comes to adopting fast-paced, game-changing technologies in the supermarket.
Two stories about Hershey made the Top 10 this week, including the reveal of its newest candy bar.
Packaging that prioritizes food safety and sustainability is set to succeed in the restaurant industry this year.
This week saw news from Kroger, Unilever, Tyson and White Castle.