Industry News
Food Retail: SmartBrief Originals
Private label plays a growing role in plant-based grocery trends
Private label plays a growing role in plant-based grocery trends

Kroger-owned King Soopers was recognized in a recent report for its range of private-label plant-based products.

Report: Last year played a pivotal role in growing plant-based food sales
Report: Last year played a pivotal role in growing plant-based food sales

The success of plant-based meat companies Beyond Meat and Impossible Foods spurred other companies to launch their own plant-based burgers in 2019.

How plant-based food makers have adjusted to the pandemic
How plant-based food makers have adjusted to the pandemic

Companies are talking about the steps they've taken to keep plant-based food production safe for employees.

In a time of uncertainty, consumers credit grocers for stepping up
In a time of uncertainty, consumers credit grocers for stepping up

US grocery shoppers are highly concerned about the coronavirus pandemic.

How will the coronavirus outbreak affect the plant-based food industry?
How will the coronavirus outbreak affect the plant-based food industry?

The popularity of plant-based foods was on the rise before the pandemic, and many in the industry see potential for further growth.

How grocery retailers are coping with the coronavirus outbreak
How grocery retailers are coping with the coronavirus outbreak

US grocers and mass retailers struggled to keep shelves stocked and customers assured as the number of coronavirus cases continued to rise.

C-stores seeing a sea of change
C-stores seeing a sea of change

As c-stores have looked to reinvent themselves, they’ve emerged as competitive players in foodservice.

How can grocery, CPG executives be great leaders?
How can grocery, CPG executives be great leaders?

The winners of this year’s leadership awards at the FMI Midwinter Executive Conference shared insights into being a strong leader and putting the customer first.

Plant-based trends expand to the dessert menu
Plant-based trends expand to the dessert menu

Vegan dessert options are growing in retail channels and getting more attention from chefs.

Where does the grocery industry stand on food waste initiatives?
Where does the grocery industry stand on food waste initiatives?

Food waste is an ongoing issue for food retailers. Where does the industry stand and what’s being done to lighten the load in terms of wasted food?

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