Industry News
Restaurant and Foodservice: SmartBrief Originals
Driving restaurant traffic in a post-COVID world
Driving restaurant traffic in a post-COVID world

As consumers start to eat out again, how do you drive them to your operation?

What’s next for third-party delivery services?
What’s next for third-party delivery services?

Food delivery services play a vital role during the pandemic but delivery fees are still an issue for restaurant operators.

Nonalcoholic drink trend shows no sign of slowing down
Nonalcoholic drink trend shows no sign of slowing down

How are consumers enjoying mocktails and other alcohol-free beverages while many bars and restaurants are closed?

Restaurants get creative with off-premises dining to create a sense of place
Restaurants get creative with off-premises dining to create a sense of place

With dining rooms temporarily shut down by the coronavirus pandemic, many restaurants are putting more thought into the food they offer for off-premises dining.

The role of food in health care
The role of food in health care

During this time of need, it’s only becoming more crucial to consider not just patients’ wants in terms of food and beverage offerings, but also re-assess what health care operators need from suppliers in order to weather this storm.

Don't forget about the independent foodservice operator
Don't forget about the independent foodservice operator

Single-unit restaurants are a vital component of the foodservice landscape.

How restaurants are reacting to the coronavirus outbreak
How restaurants are reacting to the coronavirus outbreak

As the coronavirus epidemic continues to spread, restaurants are taking extra precautions to protect their staff and customers.

How are restaurants keeping up with sustainability trends?
How are restaurants keeping up with sustainability trends?

As more consumers look to brands and businesses to make sustainable and environmentally friendly choices, restaurants are taking several steps to move with the changing tide.

Reset the Table initiative aims to advance gender equality in the foodservice industry
Reset the Table initiative aims to advance gender equality in the foodservice industry

The Food Group created the initiative to level the playing field for women in foodservice.

The rise of natural winemaking means more accidentally vegan vintages
The rise of natural winemaking means more accidentally vegan vintages

A growing number of vegans are seeking wines made without animal products.